East slope
By VicentaLakin
It was first created in Xuzhou, and it was recorded in Xuzhou that when Su Zheng Zhizhou, the Yellow River, Su Zheng Zhu, and the entire population built the embankment. The people of Xuzhou, who killed pigs and slaughtered sheep, comforted the Government and forced Su Zhu to resign, instructed their families to burn red meat and give it back to the people, who, after eating it, felt fat and smelly and called it “render meat”. When Susu denigrates Yellow County, he makes songs with cooking meat, and people begin to compete for it and play it as “East slope meat”. The two Hangzhou Zhizhou were successful in dredging Lake West. When he was given a drink and brought with him his meat, Soo-soo was ordered to burn pork and wine for domestic workers, and his family misheard it as yellow and pork. The name "East Slate" is slowly spreading throughout the country. Concurring with 0 comments
Recipe Recommendations
- pork belly 800 grams
- cooking wine half a bottle
- laojiang
- chives
- octagonal four
- soy sauce two tablespoons
- salt appropriate amount
- rock sugar of 20
- green onions a
- cinnamon
- starch appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for East slope
1
800 grams of meat with skin
2
The sauce and the appliance
3
I've got some fresh water in the pot
4
After the water's burning, cook for another three or five minutes, remove the dirty stuff and get cold
5
Onions, ginger slices, get ready
6
It's okay to have a bigger part of the bouquet
7
Scratch a piece of onion flattened on the bottom of the sand pan, then spread the onion evenly on the bottom of the pan, and lay a ginger blade on the top
8
Sliced fragrances, full-faced skin with ice cream, eight horns and guacamole on it
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A proper amount of salt, a good old sip and wine. It'll look better when you're out
10
I don't need a lot of soup when I use a saloon
11
When the stew is done, the skin goes up in the pan and steams it for 40 minutes. It's already pretty good
12
When you're good, use the soup from the old sandpot
13
Finally. It's not a small projectEast slope Make Tips
Here's a reminder for everyone: I think the fat in Dongpo pork is very thick and sweet. MM who wants to lose weight had better eat less!