Braised white gourd with black bean sauce
By DionEbert
Doudou is a specialty of Yangjiang, Guangdong, where I am now. Today, I am making this Doudou roasted wax gourd for everyone, so that everyone can eat more rice while eating the wax gourd to clear heat and relieve heat. The sauce aroma of Doudou can be easily added to rice ~
Recipe Recommendations
- winter melon a
- pepper one
- douchi half a bowl
- garlic rice appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised white gourd with black bean sauce
1
Vegetables needed: one piece of winter melon, one pepper
2
Wash the wax gourd, peel it, and then cut it into large pieces
3
Take a piece of wax gourd and cut it vertically with a flower knife of 0.5cm deep and 0.5cm spaced apart (as shown in the picture)
4
Cut horizontally in the same way to form a net-like flower knife
5
After cutting, rinse and use it for later use
6
Cut the green pepper into circles, minced garlic, and wash the tempeh for later use
7
Pour 2 spoonfuls of oil into the pan, add the wax gourd and stir fry
8
Fry until the surface of the wax gourd is slightly yellow
9
Put the fried wax gourd aside, add the fermented bean and garlic and saute until fragrant
10
Pour in a little water or stock, the amount of water is level with the wax gourd, and add a little salt
11
Turn to medium to medium heat and slowly simmer until the wax gourd is soft and rotten, add a little chicken essence
12
Add green pepper rings and put them into the pan to break off and serve outBraised white gourd with black bean sauce Make Tips
1. If you like the taste of fermented black beans, feel free to add more; just use less salt then. The beans aren't very salty, so don't worry—the main point is to get a rich sauce flavor.
2. Scoring the winter melon in a mesh pattern makes it cook quickly and absorb flavors easily. However, the cuts shouldn't be too deep, or the melon will fall apart when cooked; but if they are too shallow, it won't absorb the flavor well.
3. Since adding fermented black beans makes the sauce very dark, there is no need to add soy sauce or other seasonings.