Dry beans
By VicentaLakin
It's always been his favorite dish, whether it's a dried chicken piece, or a dried sausage, or a dried potato bar, mostly his spicy smell! Summer's coming, too greasy meat is about to be reduced. It's time for the beans to be on the market. Dry beans are a good choice. Bean is also called Four Seasons Bean. Four seasons of beans are rich in protein and multiple amino acids. They tend to eat healthy stomachs and promote appetite. Some extra four seasons of beans in the summer have the effect of cooling the heat. Four season bean seeds activate the lymphocytes of patients on tumours, create immune antibodies, and have very specific injuries and inhibitions to cancer cells, i.e. anti-tumours。
Recipe Recommendations
- kidney bean 500 grams
- onion 10 grams
- garlic 10 grams
- the pepper 5 grams
- dried chili 6 grams
- salt 6 grams
- MSG 3 grams
Steps for Dry beans
1
You know, I used to make a 5-cm leg with my hand and wash the water
2
Cut the onions to the end, garlic to the end, dry pepper to the dry pepper
3
I don't think I've ever seen beans with peanut oil in the pot
4
Heat the fire, make the beans
5
It's about five minutes to blow up
6
Leave a little oil in the pot and pour the ingredients into the fire
7
It smells like red oil
8
The soybeans pouring into the tar, with salt and taste。
9
It's a good job。
10
Out of the panDry beans Make Tips
1. It is best to use kidney beans such as Lao Lai Shao to make this dish. Such kidney beans have less moisture and have a waxy taste. 2. Try to use the kidney beans that are slightly tender. There are beans inside but not too old. This will have less moisture and have a good taste! 3. Remove the bean tendons before cooking, otherwise it will affect the taste and be difficult to digest. 4. The cooking time should be long rather than short. Make sure that the green beans are ripe, otherwise poisoning will occur.