Eggskin dumplings
By VicentaLakin
Material: Thin meat, onions, egg fluid, salt, oil. Method: Skinned meat is cut to the ground and added onions and salt. The eggs are torn to pieces. Cut the omelet in half and encode the slime on it. And then you put the remaining egg fluid on the edge, and you synthesize it on two sides. It'll be fertilized in a cage pan。
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Steps for Eggskin dumplings
1
Skinny
2
Cut them up and cut them off
3
Add salt to mix to use
4
Eggs are made of egg fluid
5
It's fried
6
Put a knife on the omelet and spread the mixed mud on it。
7
Smash the remaining egg fluids on the sides. As illustrated。
8
Put it in the steam pan in 10 minutes。
9
Steamed egg skin dumplings
10
Steamed egg skin dumplings。