Tomato beef

By VicentaLakin

Tomato beef
This dish is sour, nutritious and has little fat and is the best option for people who love meat and fear obesity。

Recipe Recommendations

  • beef 500 grams
  • tomatoes one
  • potatoes of 2
  • octagonal appropriate amount
  • oyster sauce 1 tablespoon
  • pepper appropriate amount
  • black pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Tomato beef

  • Make Tomato beef step 0
    1
    Let's change the main ingredient to a knife
  • Make Tomato beef step 1
    2
    Put the beef in the open water + a minute to boil
  • Make Tomato beef step 2
    3
    The beef's out there
  • Make Tomato beef step 3
    4
    Put a little oil in ginger, garlic, paste, tomatoes, potatoes. Add appropriate water. Both salt and sugar can be added according to personal preferences。
  • Make Tomato beef step 4
    5
    It is filled with black peppers and beryllium oil, made for about 15 minutes, and when the fire closes, it opens its head at about 20 minutes。
  • Make Tomato beef step 5
    6
    Out of the pan。

    • Tomato beef Make Tips

    When preparing this dish, be sure to add oyster sauce and black pepper when stewing in a pressure cooker

    Recipe Categories

    Recipe recommendation