The rose spoon

By VicentaLakin

The rose spoon
In recent years, rice has received increasing attention, benefiting from water osmosis, spleen dehumidisation, convulsion, acupupuncture, etc., which is commonly used as a hydraulic leachate. In addition, it is a cosmopolitan food that keeps the human skin light and thin, removes the stings, freckles, geriatrics, pregnancy spots, butterflies, etc., and has good therapeutic effects on the skins, scabies, cracks and rough skins. Roses have a significant elimination effect on freckles and wrinkles, and also have the advantage of larynxing. Taste and fragrance are the best options for beauty and health care. The gypsies have the function of detoxification, gypsy, renal spleen filling, appeasement, clear-mindedness, intestinal decomposition and rejuvenation. It's better to combine the three, to make a piece of it with your heart, healthy and beautiful

Recipe Recommendations

Steps for The rose spoon

  • Make The rose spoon step 0
    1
    Put the rice in cold water
  • Make The rose spoon step 1
    2
    Take off the dry roses
  • Make The rose spoon step 2
    3
    Lose the roses and the sub-rooms, leave only the petals, open the petals and spare them
  • Make The rose spoon step 3
    4
    ♪ The water boils ♪
  • Make The rose spoon step 4
    5
    Add rose petals, mix them evenly, boil them for a little while, produce the color of roses. Take the cool water and measure the glycerine, mix it evenly, and pour the soup into the pot, so that it's thick enough
  • Make The rose spoon step 5
    6
    It's better after cooling
  • Recipe Categories