Snack
By VicentaLakin
It's my son's favorite. It's a little complicated。
Recipe Recommendations
- Xiaohuangshan 300 grams
- small green vegetables 100 grams
- leek flower 100 grams
- small red pepper one
- cooking wine 1 scoop
- salt 2/3 scoops
- soy sauce 1 scoop
- aquatic powder 3 tablespoons
- pepper a little
- MSG 1/3 spoon
- sesame oil 1 scoop
- slightly spicy
- other
- half an hour
- senior
Steps for Snack
1
Little yellow tanning
2
Cold-water boilers. When bubbles begin to pop around the pot, it'll turn off the fire. Watch this step is the key to a good separation between yellow meat and bones. It can't burn too well, and it's easy to break a bone if it's not separated. It'll be hard to separate the yellow cucumbers。
3
When the sun burns, it leaves the fire and immediately pours into cold water。
4
Cut it open with toothpicks. All yellow tungstens are separated, their internal organs removed, and they are torn tort。
5
Hot oil, hot oil。
6
It's pouring into yellow silk, and it's pouring into salt, red pepper, wine, soy sauce. It's gonna take a little longer to make the yellow silk fry。
7
It's time to wash the vegetables and herbs。
8
Scratch the green。
9
When the yellow silk is fried, the small vegetables will be cut to pieces
10
When we're done with the greens, we'll add appropriate water。
11
I'll cut it up。
12
Put it in the pot and burn it。
13
The powder is bubbled with cold water。
14
Waiting for the pot to boil, to add smelt, to taste, it's called a fresh, woozy。
15
Powdering the aquatic powder slowly into the pot, swung it down and slowly took it out. Let's get a pot。
16
With pepper powder, perfume and onion flowers, you can start。