Rotten meat
By VicentaLakin
My house is made of Henan, and I've been eating rotting meat from the table since I was a kid. Maybe this diet of mine is influenced by my father, and if I had the time, my mother would steam this big bowl of rotting meat on my father and make him drink. It's our diet in Henan. It's supposed to be prepping
Recipe Recommendations
- pork belly appropriate amount
- SUFU appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rotten meat
1
Five flowers to wash in boiling water, boiled wine, raw onions, onions, ginger chips, eight horns, fragrances
2
Put the blood out and boil it to eight. In the course of cooking, many of the fat in the fat is boiled and the finished product is not tired。
3
Three pieces of rotting meat were placed in the bowl, and the scavenging water was poured into the bowl and crushed with a spoon。
4
Onion onions, ginger cut off
5
Add onion, ginger paste, eight horns, sugar, raw and vinegar to juice, not salt, and the smell of milk and raw smoke is salty enough。
6
When the five flowers are boiled, they're sliced. It's not too thin. It's a little thicker than the plum. (I love chewing corrosive milk) Five fragrances of meat, mixed in finely gravy, and the skin down into the bowl。
7
Put the rest of the emerald milk in the big bowl and steam the steam pot. The fire is boiled and the small fire evaporates for 1-2 hours。
8
The steamed mascara is on the plate, and it's on the skin. The meat tastes different from other steamed meats, which become very smooth under the pickle of the milk, and which chews with their mouths full of smell。
9
I strongly recommend, it's really worth your trying at home。