The hippoon belly

By VicentaLakin

The hippoon belly
IT TASTES LIKE Q. IT TASTES LIKE SQUID AND IT'S VEGETARIAN

Recipe Recommendations

  • Kirin's belly 250 grams
  • Hangzhou pepper of 10
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper 30 capsules
  • Dried shredded pepper appropriate amount
  • salt appropriate amount
  • white sugar a little
  • black pepper a little
  • MSG a little
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for The hippoon belly

  • Make The hippoon belly step 0
    1
    Prepare a bag of stork
  • Make The hippoon belly step 1
    2
    Take some salt water and impregnate for 10 minutes, wash it and dry it
  • Make The hippoon belly step 2
    3
    Pepper wash and slash
  • Make The hippoon belly step 3
    4
    Slicing on onions, slicing on silk
  • Make The hippoon belly step 4
    5
    Dry peppers
  • Make The hippoon belly step 5
    6
    Quantified salt, sugar, flavor, black pepper powder, raw smoke, old pick-ups for juice
  • Make The hippoon belly step 6
    7
    We'll make some hot oil
  • Make The hippoon belly step 7
    8
    Pop onions, gingersy
  • Make The hippoon belly step 8
    9
    It's in the dry pepperoni
  • Make The hippoon belly step 9
    10
    I'm gonna throw it in the belly, and I'm gonna burn it in the peppers
  • Make The hippoon belly step 10
    11
    I'm gonna put the hot sauce in the pot

    • The hippoon belly Make Tips

    1: Soak qilin tripe in water before frying, wash it before frying
    2: Hangzhou pepper should not be fried too badly

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