Dry pan ribs

By VicentaLakin

Dry pan ribs
Last time I had a dry boiler, it was delicious, but I didn't take a picture because I did the first one

Recipe Recommendations

  • ribs appropriate amount
  • shrimp appropriate amount
  • luncheon meat appropriate amount
  • cucumber appropriate amount
  • celery appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • grass fruit appropriate amount
  • geranyl appropriate amount
  • green pepper appropriate amount
  • dried chili appropriate amount
  • Jiang appropriate amount
  • Douban appropriate amount
  • laoganma appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount

Steps for Dry pan ribs

  • Make Dry pan ribs step 0
    1
    It's two hours old
  • Make Dry pan ribs step 1
    2
    It's got to be more than enough
  • Make Dry pan ribs step 2
    3
    We're gonna have to get a spare
  • Make Dry pan ribs step 3
    4
    Pour the oil, put it in the soybean petals, godmother, garlic, eight horns, cinnamon, grassfruit, fragrance, pepper, chili, spicy, ice cream, fragrance
  • Make Dry pan ribs step 4
    5
    I'm going to start with a long meal, a short meal, an eardrum, then a cucumber, then shrimp, celery
  • Dry pan ribs Make Tips

    Because the watercress, Laoganma, and soy sauce were all salty, I didn't put salt in it, but the taste was just right.