Dry pan ribs
By VicentaLakin
Last time I had a dry boiler, it was delicious, but I didn't take a picture because I did the first one
Recipe Recommendations
- ribs appropriate amount
- shrimp appropriate amount
- luncheon meat appropriate amount
- cucumber appropriate amount
- celery appropriate amount
- fungus appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- Douban appropriate amount
- laoganma appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Dry pan ribs

1
It's two hours old
2
It's got to be more than enough
3
We're gonna have to get a spare
4
Pour the oil, put it in the soybean petals, godmother, garlic, eight horns, cinnamon, grassfruit, fragrance, pepper, chili, spicy, ice cream, fragrance
5
I'm going to start with a long meal, a short meal, an eardrum, then a cucumber, then shrimp, celeryDry pan ribs Make Tips
Because the watercress, Laoganma, and soy sauce were all salty, I didn't put salt in it, but the taste was just right.