I'll make you a carrot
By VicentaLakin
IT MUST NOT HAVE BEEN INTRODUCED, BUT IT WAS VERY SIMPLE AND UNCOMPLICATED. IT WAS ALMOST ZERO TECHNOLOGY. IT WAS FATTY, AND CARROTS WERE RICH IN VESC AND FIBROUS FIBRES。
Recipe Recommendations
- pork belly 300g
- carrots 100g
- onion appropriate amount
- salt trace
Steps for I'll make you a carrot
1
Skinned bouquets cut into little pieces。
2
Carrot washes clean into small pieces。
3
Burn a pot of water in the frying pan and put the cut meat in the hot water with the foam。
4
The fine bouquets and carrots are put in the soup pan (because the pot is bright and the color of the carrots is different)。
5
Put in a proper amount of salt, put in cold water, burn the fire first, then make stew for 30 to 40 minutes。
6
You can put some onions in the soup after cooking。I'll make you a carrot Make Tips
1. You don't need to add too much salt. A proper amount of salt can make the soup better highlight the original flavor of carrots. It is light salty and sweet, making it the best soup;
2. The pork belly should be third-line pork with skin, and the fat meat should be suitable, so that the soup does not need to be oil. The carrot soup cooked in the broth will be more delicious.
3. The green onions are available according to personal taste and may not be put.
2. The pork belly should be third-line pork with skin, and the fat meat should be suitable, so that the soup does not need to be oil. The carrot soup cooked in the broth will be more delicious.
3. The green onions are available according to personal taste and may not be put.