Tomato egg and purple soup
By VicentaLakin
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato egg and purple soup

1
Eggs were thrown into the bowl, with a bit of salt spread; tomatoes cut the cleavage and boiled the skin。
2
The frying pans put fried eggs in the bowl。
3
Instead of oiling the pot, it goes straight into the sliced tomato, with a small fire, with a little salt, and it's always fried and crushed. Add some open water, a little salt, slowly boil the soup。
4
Put a proper amount of purple。
5
Pour in good eggs。
6
BUT SOUP CAN ALSO SERVE. I'VE DONE LESS, BECAUSE IT'S ONE PERSON. I DON'T KNOW. O-HA-HA