Cheese and potatoes

By VicentaLakin

Cheese and potatoes
My daughter's favorite dish. She's been doing it for years. It's not good, but it tastes like...

Recipe Recommendations

  • purple eggplant a pound
  • potatoes a
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic a
  • pepper a
  • coriander appropriate amount
  • dried chili a
  • peppercorns appropriate amount
  • seafood soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Cheese and potatoes

  • Make Cheese and potatoes step 0
    1
    Main: one pound of eggplant, one potato
  • Make Cheese and potatoes step 1
    2
    Quantities of pork, slices to be used。
  • Make Cheese and potatoes step 2
    3
    Essential onions, garlic, spices, peppers
  • Make Cheese and potatoes step 3
    4
    The eggplant is clean, the hand is torn
  • Make Cheese and potatoes step 4
    5
    Fire in the boiler, vegetable oil (more than normal), 30% heat, dry peppers, peppers, and scents of peppers to be thrown out。
  • Make Cheese and potatoes step 5
    6
    Scratch the three garlics, enter the pot, blow up the garlic
  • Make Cheese and potatoes step 6
    7
    Join the eggplant strip
  • Make Cheese and potatoes step 7
    8
    To avoid the bottom, you have to keep rolling. It's about 10 minutes
  • Make Cheese and potatoes step 8
    9
    Add meat slices and turn them into white. With seafood sauce and a couple of rounds, water and fire
  • Make Cheese and potatoes step 9
    10
    In the process of burning, the potato skins are cut at this time, and the time is perfect. Cut into small pieces and join after the soup has opened. Burn it, cover it, turn it off, start it on time。
  • Make Cheese and potatoes step 10
    11
    In the course of the stew, there is enough time for onions, ginger, garlic, peppers。
  • Make Cheese and potatoes step 11
    12
    In the course of the stew, the bottom is avoided by twitching properly. In 15 minutes, open the pan and crush the potatoes with a shovel
  • Make Cheese and potatoes step 12
    13
    Turn off the fire. Add salt, odor, onions, ginger, garlic, spices, peppers
  • Make Cheese and potatoes step 13
    14
    Smuggle evenly
  • Make Cheese and potatoes step 14
    15
    It's delicious

    • Cheese and potatoes Make Tips

    1. There must be a little more oil to not affect the lightness of the finished product.
    2. Add the meat later to keep the meat from getting stiff.
    3. The timing of adding onions, ginger, garlic, coriander, and chopped pepper cannot be advanced. When you stir well, they will be cooked. Don't worry ~
    4. The appearance is not good, but the taste is not good. Say o(④_④)o...

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