White beef

Recipe Recommendations

• beef
• peanut 1 small bowl
• Jiang appropriate amount
• onion appropriate amount
• fragrance appropriate amount
• cumin appropriate amount
• pepper appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• chili oil appropriate amount
• sesame oil appropriate amount
• sugar appropriate amount

• hot and sour
• cook
• several hours
• ordinary

Steps for White beef

1

(a) Water in pots, with fragrances of 3-5, fragrances of 1 small, peppers of 1 small, peppers of 4-6, cinnamon of 1 small, eight horns of 1 large, ginger of 4-6 and onion of 1 root, and beef, with a slow fire to open the water

2

(a) To leave the foam behind in the cooking process, from time to time, with chopsticks, until the beef is free of blood, the duration of the process should be not less than an hour, until the beef is cooked, and then boiled and then picked up, and then sliced in reverse, and the rest of the soup, if not muddled, filtered and put in the cooler bottle and placed in the coldest position of the refrigerator for about a month (not in the freezer)

3

(b) Cooking of peanuts, cooling them and putting them in secret bags, latching of bags, laying them on the board, crushing them in bags with a straight-barrel or a large bottle of beer, and pouring them into a small bowl

4

One onion will be cut in pieces, placed in a bowl, poured into a raw bowl of half a bowl, a sugar 1/4 spoon, two tea spoons of chili oil, with about three spoons of oil in the pot, boiled and poured into a bowl of raw onions, poured into a tea spoon, mixed it with a little bit of beef, poured on the face, sesame with a little bit of peanut shredded or fried sesame, and secured a perfume。

White beef Make Tips

Recipe Categories

• home cooking
• Autumn recipes