Beefball mustard

By VicentaLakin

Beefball mustard
It's delicious to make it out with pork slag, and it's delicious to replace it with beefballs without pork slag

Recipe Recommendations

  • Mustard shuidong 1 kg
  • beef balls of 4
  • garlic appropriate amount
  • salt appropriate amount

Steps for Beefball mustard

  • Make Beefball mustard step 0
    1
    Mustard, wash, separate the leaf
  • Make Beefball mustard step 1
    2
    Beefballs
  • Make Beefball mustard step 2
    3
    Garlic cut into particles
  • Make Beefball mustard step 3
    4
    Beefballs切成薄片
  • Make Beefball mustard step 4
    5
    Hot oil and garlic
  • Make Beefball mustard step 5
    6
    How many times did the mustard head go in the pot with garlic when it was made small by hand
  • Make Beefball mustard step 6
    7
    放Beefballs，一起炒几遍
  • Make Beefball mustard step 7
    8
    Put the mustard leaves in there, too
  • Make Beefball mustard step 8
    9
    Put salt on it, flip it over and cover it up. One minute
  • Make Beefball mustard step 9
    10
    Take off the lid one or two times in a minute
  • Make Beefball mustard step 10
    11
    On the plate

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