Cheese sauce bag
By VicentaLakin
When I went to my best friend's house for a while, I always ate eggplant stubbles, and then I asked about pasta, and then I found out that I had failed because the yeast had expired for a long time... It became hot in the summer, the hair had become shorter and the pasta had not taken that long. I tried the eggplant pie myself
Recipe Recommendations
- flour 300g
- water 170g
- yeast 4g
- eggplant one
- tenderloin appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- yellow sauce appropriate amount
- salt appropriate amount
Steps for Cheese sauce bag
1
1 flour 300g water, 170g yeast 4g, fermented with flour after 5 minutes, and smoothed face, covered with a 30-minute waking film。
2
2 eggplant cutters, with a little salt to kill water for 30 minutes. meat sauce practices http://home.meishichina.com/recipe-74196.html
3
After 330 minutes, the pack was twice as big and the gas was removed for another 30 minutes。
4
The four eggplants squeezed out the moisture and cut it into little ding, put pepper powder, and salt was mixed with meat sauce。
5
Once again, the noodles are divided into 10 pieces, which are condensed into thin sacks in the middle。
6
Six packs of buns were put in the pot for 10 minutes, while the fire was evaporated for 5 minutes and the climate turned into fire for 15 minutes. It's five minutes after steam。
7
Seven is pretty fat...
8
It's a little big with the eggplant and the meat.Cheese sauce bag Make Tips
You can choose round eggplants for eggplants. It is best to choose tender ones without seeds, so that they taste good. Round eggplant itself has a lot of water, so killing water is important. Otherwise, the filling will be filled with water, and the wrapped buns will easily collapse. Moreover, even the steamed buns steamed from the eggplants that have been killed are still very tender. I feel that making meat sauce is troublesome, so I can make more of it when I eat fried noodles one day.