Beanhorn bun
By VicentaLakin
It's hot to eat nothing, and buns and greasy rice are mixed with a pile of cold vegetables。
Recipe Recommendations
- flour appropriate amount
- long beans appropriate amount
- meat appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
Steps for Beanhorn bun
1
And noodle, noodle, everyone will. It's 2.3 hours in summer。
2
Pipe. Long bean horny water, shredded. Powder bubble, cut。
3
It's not meat, it's meat, it's silk, it's cut a few times. Combination with spices, put in perfume。
4
拌肉馅。It's not meat, it's meat, it's silk, it's cut a few times. Combination with spices, put in perfume。
5
When the face is ready, it's cut into a little bit of skin. You'll have to stretch the edges into the middle thick and thin。
6
It's starting to pack
7
Wrap it up, pack it up, wake up for 10 minutes, steam the fire for 5 minutes, turn the fire for 10 minutes
8
The rest of the dots are sugar bags, sugar wraps, red sugar, white sugar, flour at 1:0:5 and that's it. It's all over the place
9
It's finished