Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic 600g
- tenderloin 500G
- color pepper one
- diced green onion appropriate amount
- minced garlic appropriate amount
- cooking wine 1 tablespoon
- starch 2 tsp
- salt 2 tsp
- chicken essence 1 teaspoon
- soy sauce 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Prepare raw materials. (b) Raspberry meat, peppers, ginger cheesy, garlic scrape and garlic slices made of cold water and a small spoon of salt for use
2
(a) A spoon of larvae, a spoon of salt and a spoon of water starch (softly fixed by water) in the bowl, with chopsticks to be tuned in the direction of a timewise needle for a few minutes to allow the meat to fully absorb the moisture
3
(b) Hot on a hot boiler, oil, pickled silk, slide with chopsticks into colour, and flourish
4
The hot pots are oiled, the onions and gingers are poured in, and the fragrance is poured into the pickled garlic bands for three minutes
5
Finally, the meat and peppers are added to the table, the fried is even, the salt is added to the table, the chicken is added to the table, the sauce is added to the table。Garlic fried meat Make Tips
Marinating shredded pork with water starch will make the meat tender.
Marinating the garlic sprouts with salt can make them taste, reduce the frying time, and keep the taste crisp and tender. At the same time, more thoroughly clean bacteria on vegetables.
Marinating the garlic sprouts with salt can make them taste, reduce the frying time, and keep the taste crisp and tender. At the same time, more thoroughly clean bacteria on vegetables.