Garlic dry beagle

By VicentaLakin

Garlic dry beagle
Summer is a good season for silk melons, cool fires and cheap prices. Well, it's like I'm going to cost whatever I eat. It's probably an old-fashioned little girl, but it's always the right season。

Recipe Recommendations

  • loofah two
  • scallops capsule counting
  • garlic head four-petal
  • Red chopped pepper appropriate amount
  • starch appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Garlic dry beagle

  • Make Garlic dry beagle step 0
    1
    Material preparation: guacamole, garlic, pepper chops, dry beaks with good hair
  • Make Garlic dry beagle step 1
    2
    First, the garlic is skinned, cut into mud, and it is fully oxidized in air
  • Make Garlic dry beagle step 2
    3
    The silkmelon's going to slice it up
  • Make Garlic dry beagle step 3
    4
    Put a good bubbled dry beak on every silk melon
  • Make Garlic dry beagle step 4
    5
    Put some garlic on it
  • Make Garlic dry beagle step 5
    6
    Last few slices of pepper
  • Make Garlic dry beagle step 6
    7
    I'm getting a little too much steam this time, and it's just causing the silkmelon to collapse
  • Make Garlic dry beagle step 7
    8
    And turn starch, salt, raw and platinum oil into a half-basket
  • Make Garlic dry beagle step 8
    9
    I'LL MAKE SURE YOU GET IT READY AND WATER IT IN THE STEAMED SILK

    • Garlic dry beagle Make Tips

    1. Steaming the loofah should not be too long, 3 to 5 minutes is enough, subject to the deepening of the green surface of the melon.
    2. When pouring the sauce, it is best to pour it along the edge of the bowl rather than directly on the loofah, so as not to wash away the mashed garlic and chopped peppers on the loofah cup and affect the appearance.

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