Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant three
- minced meat appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- seafood soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
Raw materials as shown in the figure
2
The eggplant can be cut open with its hands, and meat, onions and garlic cut off。
3
The best way to use a ketchup is to get the ketchup, which saves a lot of oil, especially in the case of eggplant。
4
Put the eggplant on fire
5
Another pan, put in onions, meat, wine
6
Put it in the five perfumes
7
Put it in sugar
8
Put it in seafood sauce
9
Put the eggplant in it and go back to work
10
I'll put it in the garlic paste later
11
This dish is the best