Sword and flower pork soup

By VicentaLakin

Sword and flower pork soup
I've been taking pictures all day, and I've never had enough. When I came back, I felt very dry and dry. So, today I went to buy a pig's lung and came back to the king's flower. Clean up the heat.

Recipe Recommendations

Steps for Sword and flower pork soup

  • 1
    We'll wash the flowers, soybeans, and put the date in the pot for 30 minutes
  • 2
    Pork lung clean, sliced
  • 3
    Put the pig's lungs and ginger in the pot and turn the fire into a slow one. Two hours
  • 4
    It's just salty
  • Sword and flower pork soup Make Tips

    Cleaning pig lungs is a bit more troublesome. Here is a cleaning method: Pour clean water into the pig lungs, expand the lungs, press hard, fill them with water, pour it out, and repeat it many times to clean the inside. Then put flying water into the pot, pour in clean water after the water comes out, and wash it twice.