Carrot eggcake
By VicentaLakin
And now the baby's diet is my problem, too, and the little one's got a pickle. Now that the baby is growing up in need of all kinds of nutrients, every day I try to make different supplements. I hope the baby falls for dinner。
Recipe Recommendations
- eggs a
- carrots appropriate amount
- black sesame a little
- green onion a little
- lean meat a little
- flour appropriate amount
- edible oil a little
- salt a little
- chicken essence a little
Steps for Carrot eggcake
1
Raw materials
2
Carrots go to their skins and they cut the onions and cut the thin meat in a container
3
Into an egg。
4
Smuggle evenly, add two spoons of flour mixed。
5
When mixed, a few salt chickens are mixed with black sesame. ♪ Feel dry enough to add a little water ♪
6
The pot adds less oil。
7
Then pour the mixed rice into the pot。
8
Don't be too big, shake the pot softly, and it'll turn over。
9
It'll be fine。
10
Put the pot on the suction paper。
11
It's done with a knife cut and a plate。