Cold noodles

By VicentaLakin

Cold noodles
Virgin show. We're in the middle of an ambush today. We're gonna have some cold noodles. For the first time, from halogen to boiled noodles, fully self-operating, the end result was good, Grandma loved it! No cameras, cell phones, not working。

Recipe Recommendations

  • eggplant a
  • cucumber a
  • carrots a
  • noodles
  • lean meat a small piece
  • garlic appropriate amount
  • onion appropriate amount
  • edible oil appropriate amount
  • soybean paste Three spoons
  • salt appropriate amount
  • MSG appropriate amount
  • vinegar appropriate amount
  • peanut butter a tablespoon

Steps for Cold noodles

  • Make Cold noodles step 0
    1
    I put it in here. Cheese, carrots, skinny meat, garlic, onions。
  • Make Cold noodles step 1
    2
    Hot pots are poured into the appropriate amount of edible oil, the oil is cooked with garlic and onions, the carrots, the small fire, and the eggplants. The eggplant is soft, put in thin meat, cut out meat, added soy sauce. The reason for the meat is to avoid too much meat. An appropriate amount of water regulater moisture may be added to the middle. After the meat is cooked, the salt and the smell, then the fire, the fire, the pot. It's not easy to operate on its own, so the middle steps are saved。
  • Make Cold noodles step 2
    3
    cucumbers and carrots. Swordwork is really bad. Shame in that。
  • Make Cold noodles step 3
    4
    Garlic is muddled, sprung and mixed with vinegar and peanut butter
  • Make Cold noodles step 4
    5
    Fresh water boiled, noodled, cooked
  • Make Cold noodles step 5
    6
    Noodles are extracted from the pot and placed in cold water prepared in advance。
  • Make Cold noodles step 6
    7
    You can eat it. It tastes good. Grandma's eating it

    • Recipe Categories

    Recipe recommendation