Celery beef dumplings
By VicentaLakin
He's got a dumpling on his head and he's got a big ear dumpling with me.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Celery beef dumplings
1
Take the right amount of flour, punch in an egg, put water in the face and make it soft.
2
Cut the beef, the celery and the onions and cut them into mashed meat
3
Put the cut meat in the tub and add peanut oil, salt, fresh taste, pelican oil, and it'll be evenly mixed
4
I'll make the pre-settled pasta into a potion
5
The dumplings are packed. Cook it in a pot, dumpling it in a pot, and you can get it out when you're three times cold
6
The dumplings are out of the pot. Eat. Yeah, don't forget the garlicCelery beef dumplings Make Tips
Beef absorbs water more, add more celery