Yellow steam
By VicentaLakin
Yellow steaming south-east snacks, mainly produced in the county, etc. Maybe you've tasted a lot of food in the north and the south. However, you may not have tasted one of the best foods in the mountains, yellow steam. The “yellow steam” looks like gold, and its food is corn and molluscs, similar to those in the northeast, with different foods and better taste. As a child, it was recalled that every month in the upper party areas, the families were busy doing “yellow steam”. People pick up the fresh harvest of corn in the fall, with yellow and large sticks, through bubbles, cooking and drying. Then we grind the old yellow-born soft rice and then sift it out, and then we sift it out. The golden yellow steam is not only good but sweet, warm and nutritious. But it's not like you're out of your cage, you're out of your mind, you're out of your mind, you're out of your mind, you're out of your mind, you're out of your mind, you're out of your mind, you're out of your mind, you're out of your mind, you're out of your mind. The yellow is purified, light and sweet, and the mouth is filtered, and the heart is filled. It's a good snack from the grains。
Recipe Recommendations
- millet flour 900g
- cornmeal 600g
- red bean paste appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Yellow steam
1
(a) Placing yellow rice and corn paste in the flour basin at a ratio of 1.5:1 and mixing them evenly by adding a suitable amount of white sugar to the individual population
2
(a) The freshly burned open water and face must be used, which can be convoluted in blocks with chopsticks, a little cooler on the face and smoother on the face, and then put on the laminate for two hours
3
(b) When the face is ready, the face is squeezed into a emptiness, the red bean is wrapped, the hand is slapping like a tumbler, and the yellow steam is put into the steam pan
4
When the steam pot is full, the fire will evaporate for half an hour
5
Don't rush out of the pot when it's ready. We have to wait for the steam to break out. I like to eat non-papers, so I squeezed a couple of ballsYellow steam Make Tips
Yellow rice flour: Flour made from peeled millet is commonly known as soft rice flour. It is generally sold in places where grains and grains are sold
You must buy fine cornmeal, and the rough cornmeal will affect the taste of the cake.
Yeast powder is not used to make yellow steaming.
Because the yellow rice noodles themselves are very sticky, they should be put directly into the steamer after pinching them, otherwise it will be stained everywhere and the shape will be lost.
Don't rush to eat the yellow steamed rice when it comes out of the cage. Eating yellow steamed rice is also quite knowledgeable. You need to taste it carefully and sip it slowly. Don't take a big bite like eating steamed buns, otherwise you will be stuck to your lips and teeth. The sticky yellow steamed rice skin is so hot that it jumps around on the spot, which is very damaging to your elegance.
"Yellow Steaming" is not only delicious when steamed, but also roasted until it is burnt on the outside and tender on the inside. It also has a unique flavor, making people want to eat it more and more.
You must buy fine cornmeal, and the rough cornmeal will affect the taste of the cake.
Yeast powder is not used to make yellow steaming.
Because the yellow rice noodles themselves are very sticky, they should be put directly into the steamer after pinching them, otherwise it will be stained everywhere and the shape will be lost.
Don't rush to eat the yellow steamed rice when it comes out of the cage. Eating yellow steamed rice is also quite knowledgeable. You need to taste it carefully and sip it slowly. Don't take a big bite like eating steamed buns, otherwise you will be stuck to your lips and teeth. The sticky yellow steamed rice skin is so hot that it jumps around on the spot, which is very damaging to your elegance.
"Yellow Steaming" is not only delicious when steamed, but also roasted until it is burnt on the outside and tender on the inside. It also has a unique flavor, making people want to eat it more and more.