The cage bag

the cage bun is the kitchen recipe for today! it is more expensive to eat a small cage in a restaurant outside, and it always tastes a little bit wrong. if the small cages that you make at home taste more traditional and are mostly cheaper than outside, it is often too late to stop trying to make them at home. every time i cook pasta at home, i'm so tired that i can't end my hatred. it's so nice to see the bread dumplings i made for my family. linkage of dumplings: http://home.meishichina.com/space-140170-do-blog-id-342768.html small cages are made of: thin meat, onions, salt, flour, vegetable juice. method 1: skin meat is first cut into slurry, salted and onions mixed. 2. prepare vegetable juice, with a suitable amount of flour to be added to a suitable quantity of vegetable juice and pollen synthesis group for two hours. three, wake up the good noodles, rub them again, cut them down, and make them skin. 4. take a bag of skins in mixed meat, as figure 5, in bread shape as figure。