Soybeans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- minced pork appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- pepper oil appropriate amount
Steps for Soybeans
1
The soybeans are washed clean for two to three minutes. Get out of the cold。
2
Porridge with ginger powder, salt, pepper oil, white pepper powder, vanilla powder and corn starch salt for 20 minutes。
3
Mix the beans and the meat. Smuggle。
4
Put a proper amount of mixed meat in the dumpling skin。
5
If the dumpling skin is too dry, you can touch the water on the edge of the dumpling skin。
6
Packed dumplings are placed in the powdered container。
7
Cook dumplings when the water's open. You can eat when you're cookedSoybeans Make Tips
1. Bring the water to a boil and place the dumplings in the pan. Immediately push gently with a spoon a few times. The movements must be light and slow. The saved dumpling skins will stick to the bottom of the pot after being put into the pot and will easily rot when pushing the dumplings.
2. Gently push the lid a few times and put the lid on it. After boiling the water again, open the lid and cook slowly.
3. Don't add cold water when cooking dumplings. Just cook them slowly. If you don't roll them over high heat, the dumplings won't be easy to rot.
4. Cook the dumplings until they are round and round. Looking at the dumplings, it seems to be full of gas. Cook it for another minute and it will be ready.
2. Gently push the lid a few times and put the lid on it. After boiling the water again, open the lid and cook slowly.
3. Don't add cold water when cooking dumplings. Just cook them slowly. If you don't roll them over high heat, the dumplings won't be easy to rot.
4. Cook the dumplings until they are round and round. Looking at the dumplings, it seems to be full of gas. Cook it for another minute and it will be ready.