Easy chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Easy chicken

1
Clean the chicken
2
Cut it in half. Smash the blood
3
The towels clean up, the perfume, salt, pepper powder, soy sauce and a few sugars are turned into juice, and they're brushed on the back of the chicken and put it in the freezer for an hour
4
Take the chicken out of the fridge, brush the juice again, hang it in the ventilation room, dry it up to the skin
5
Get ready for garlic
6
A dry chicken on the grill
7
200 degrees preheat, up and down, 20-25 minutes baked
8
When a roasted chicken comes out of the oven, you can put garlic on the olive oil or perfumeEasy chicken Make Tips
1. The chicken is easier to pickle and taste when cut open.
2. The seasoning juice should not be too salty according to your own taste.
2. The seasoning juice should not be too salty according to your own taste.