Soy sauce
By VicentaLakin
Soy sauce and rice are extremely simple, but they don't taste bad。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
Raw materials。
2
Carrot cuttin mixed with peas and eggs spread out for backup。
3
Put a spoonful of pork oil in the pot and cut off pea carrots。
4
I'm putting rice in the fire。
5
Put the sauce in the salt, pepper powder, even fire. It's the only smell that smells like soy sauce. About one-two minutes。
6
Just put the egg in the fold。Soy sauce Make Tips
1. This method is very simple. The rice used to make fried rice must be overnight rice. This way, the grains are clear, it is more delicious, and some water is lost, and the taste is strong.
2. Use a slightly better soy sauce. When adding the fried rice, stir fry for a while longer, because the soy sauce taste has a sauce flavor at the beginning, but only the aroma after frying after a while.
3. Add salt according to your needs. I made it for two people.
4. Lard is the best to eat. Of course, some people who lose weight and are afraid of being fat and unhealthy can be replaced. In fact, if you ask me, it's okay to eat it occasionally. It's much lighter than the toxic XX outside. People often say that it is unhealthy for me to put so much of this and that when I cook, and that everyone can only eat it every day... Hey ~ We really don't eat it every day. We eat it once in a while. A higher dose will definitely not kill you.
2. Use a slightly better soy sauce. When adding the fried rice, stir fry for a while longer, because the soy sauce taste has a sauce flavor at the beginning, but only the aroma after frying after a while.
3. Add salt according to your needs. I made it for two people.
4. Lard is the best to eat. Of course, some people who lose weight and are afraid of being fat and unhealthy can be replaced. In fact, if you ask me, it's okay to eat it occasionally. It's much lighter than the toxic XX outside. People often say that it is unhealthy for me to put so much of this and that when I cook, and that everyone can only eat it every day... Hey ~ We really don't eat it every day. We eat it once in a while. A higher dose will definitely not kill you.