Douchebag
By VicentaLakin
http://home.meishichina.com/space-84674-do-blog-id-33951.html
Recipe Recommendations
- bean dregs a bowl
- flour 250 grams
- yeast powder 2 grams
Steps for Douchebag
1
Raw materials。
2
The yeast melts with warm water, adding soybean slag, flour, and rubbing it together into smooth noodles。
3
House fermentation is twice as large and air is cleared on the board。
4
Ratings。
5
Scrambling (some friends ask me about the buns I make, but the cylindrical ones should be as tall as the cylindrical ones, fermented and fermented as they should be. If they were round at first, they would collapse a little bit. I'm not sure
6
House temperature fermented twice。
7
Put it in the steam pan, 20-25 minutes。
8
The steamed buns don't open the lids. They open in five minutes. (Look, there's a pit on it, and when it dies, there's a drop of distilled water. That's what happens if the fire doesn't turn into a fire. I'm not sure