The iron plate burns the chicken leg
By VicentaLakin
THE CHICKEN IS JUICY, THE PASTA IS SWOLLEN AND CHEWY, SOFT POTATOES, FRESH CUCUMBERS AND CARROTS, AND A WARM OMELET. IT'S SO SWEET TO HAVE A NICE MEAL. ESPECIALLY FOR A ROMANTIC DAY, WHEN YOU'RE OLD ENOUGH TO MAKE A LOVE MEAL FOR YOUR DEAR TA, IT'S DEFINITELY A GOOD CHOICE TO WARM UP。
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for The iron plate burns the chicken leg
1
Raw materials。
2
The chicken leg picks the bone, with a salted tea spoon, pepper with a tea spoon, honey with a spoon, ginger silk, together with it for more than 10 minutes。
3
Potato carrot cutters, cucumber cutters, mushrooms soft cuttin。
4
Half a spoonful of soy sauce and a spoon of sesame oil and two thirds of a spoon of sugar。
5
The pot boils water, and the pasta and potato carrots are boiled together for eight minutes, and the spare is recovered。
6
Put oil in the pot and fry the chicken leg on two sides, six ripe。
7
The fried chicken leg is out, the oil is out。
8
Fried mushrooms on the bottom。
9
The mushrooms are made of the scent and boiled with fine sauce and soup。
10
The chicken leg came in and the fire boiled to the chicken leg。
11
Fire for juice. Don't completely dry up, the soup is thick enough。
12
The iron sheet is painted and hot, the pasta, potatoes, carrots, cucumber code is set and the eggs are thrown into the iron plate. Chicken legs cut open and pour some soup。