It's sour
By VicentaLakin
Recipe Recommendations
- squid 500G
- sauerkraut appropriate amount
- spicy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's sour
1
The squid tore the black membrane and cut the knife inside。
2
It's hot.
3
One dozen rolls and you get it。
4
The boiler pours the right amount of oil.
5
Hot squid。
6
Add an appropriate amount of hot sauce.
7
Turn it out red oil。
8
Pour in the cut sour.
9
Get the pepper before the pot。It's sour Make Tips
Basically, there is no need to add other seasonings. If you are afraid of fishy smell, you can add some cooking wine or ginger slices when boiling the squid. This depends on the taste of each family. There is no need to add salt, and the pickled cabbage itself is salty enough.