cucumber corset

By VicentaLakin

cucumber corset
THAT DAY I LEARNED TO MAKE CUCUMBER FLOWERS, LEAVING HALF A CUCUMBER. THE CHICKENS AT THE SUPERMARKET LOOK PRETTY FRESH TODAY. BUY A PIECE. BUY A GREEN PEPPER ALONG THE WAY. IT'S JUST A PLATE. CHICKEN MEAT, WHICH CONTAINS MORE B VITAMINS, HAS THE EFFECT OF RESTORING FATIGUE AND SKIN PROTECTION. CUCUMBERS, COOL AND DETOX, ARE GOOD FOOD FOR THE SUMMER. PAPRIKA, CINWIN, CAN REDUCE BODY TEMPERATURE THROUGH SWEAT AND EASE MUSCLE PAIN

Recipe Recommendations

  • chicken breast appropriate amount
  • cucumber appropriate amount
  • green pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • yellow wine appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • cooked lard appropriate amount

Steps for cucumber corset

  • Make cucumber corset step 0
    1
    I'll put the twirled chicken on the plate and mix it with yellow wine
  • Make cucumber corset step 1
    2
    One third of salt
  • Make cucumber corset step 2
    3
    2/3 spoons of sugar
  • Make cucumber corset step 3
    4
    Aggravated and raw, evenly mixed
  • Make cucumber corset step 4
    5
    And put garlic and ginger in it
  • Make cucumber corset step 5
    6
    Cream peppers, cucumbers and garlic
  • Make cucumber corset step 6
    7
    The dry pot makes the pot hot and slides into the chicken silk
  • Make cucumber corset step 7
    8
    Just a little bit of the fire. Just a moment
  • Make cucumber corset step 8
    9
    When the silk changes, the water and the meat is flat
  • Make cucumber corset step 9
    10
    Water dry, peppers, fried
  • Make cucumber corset step 10
    11
    The green pepper changes color, pours into cucumber silk, and half a spoon of corrugated pig oil. It's a fire. It's a fire
  • Make cucumber corset step 11
    12
    Load up. Get ready for the table
  • cucumber corset Make Tips

    Chicken breast meat, more firewood, so add lard, make it more oily