Pumpkin beans
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150g
- Chengfen 40g
- pumpkin appropriate amount
- white kidney bean appropriate amount
- coconut appropriate amount
- sugar appropriate amount
- oil appropriate amount
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Pumpkin beans
1
Pumpkin cut thin, boiled on the pot。
2
Pumpkin mud with spoons。
3
White beans, which I use freshly, are fertilized in a pot, crushed to the skins, filled with a proper amount of sugar and coconut sweetness, and the small fire in the pot is turned to suitable humidity。
4
Pumpkin mud and powder mixed into a proper amount of water, a spoon of sugar, a spoon of oil, mixed into yogurt。
5
Put it in a microwave fire for two minutes, pull it out and flip it out, and in one minute, put the rice pack in a fresh bag and turn it into pancakes。
6
When it gets cold, cut the bag, and put the soy sauce on it。
7
Watch out for rolls。
8
The surface is covered with coconuts。
9
Scalp oil, cut。