Fish chicken silk
By VicentaLakin
It's a regular fish chicken silk
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Fish chicken silk
1
Cut off the chicken chest。
2
With eggnog, starch, with a little salt, the silk is drawn for 10 minutes。
3
Chon Onion carrot Muir Chess is available。
4
A proper amount of soy sauce, old smoke, vinegar, wine, salt, sugar, chicken, water, and some starch and soup。
5
You put oil in the pot, you put gingers, you make chickens fried, and you wait for the color to turn white。
6
Put it onions, carrots and moose。
7
I'm gonna put in the soup juice, and I'm gonna roll it。
8
When the soup gets thicker, it'll be ready。Fish chicken silk Make Tips
Because I was afraid of getting angry, I didn't add pepper. It's sour, sweet, salty and salty. Personally, I think it's delicious without peppers!