Meat and steamed eggs

By VicentaLakin

Meat and steamed eggs
It's been a long time since I've had enough to eat

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Steps for Meat and steamed eggs

  • Make Meat and steamed eggs step 0
    1
    I use the rib meat, which is better than the 8:2 ratio of thin and fat. Ginger, onions。
  • Make Meat and steamed eggs step 1
    2
    Get ready
  • Make Meat and steamed eggs step 2
    3
    Sliced meat is cut to pieces for about a minute and salt is spilled and then put onions and ginger tails, both of which can be kept intact if you do not eat ginger. You can also add fresh meat powder, and when you're fertilized, it's softer。
  • Make Meat and steamed eggs step 3
    4
    After cutting, it = it's sticky, and when chopping meat, it's lined up, and it's collected outside, so it's faster, then it's packed, laid on the bottom, it's thin or it's empty。
  • Make Meat and steamed eggs step 4
    5
    Knocked into the eggs, and the reason for the ginger is fresh。
  • Make Meat and steamed eggs step 5
    6
    This is an electric cooker, so I'll put this on when it's ready, and if it's boiled alone, then it'll be in the steam closet for three minutes, and then I'll warm up for about a minute, so I'll put onions。
  • Make Meat and steamed eggs step 6
    7
    The color isn't good, but it tastes good

    • Meat and steamed eggs Make Tips

    This is mainly the original flavor of the meat, and it does not need to be marinated or anything.

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