Five bouquets of gold and mushrooms
By VicentaLakin
All three of us are carnivores, and we can't leave meat without meat, and this one's got a meatloaf and a needle mushroom, and it's covered in golden mushrooms and vegetables。
Recipe Recommendations
- pork belly 250g
- Flammulina velutipes 150g
- pepper appropriate amount
- carrots appropriate amount
- barbecue marinade appropriate amount
Steps for Five bouquets of gold and mushrooms
1
Large slices of five flowers cut thinner, golden needles and mushrooms washed clean, peppers and carrots cut a little thick
2
Barbecue pickles mixed into five flowers for 20 minutes
3
Five flowers covered in golden needle mushrooms, peppers and carrots, fixed with toothpicks
4
Put a little oil in the pan and a little fire to the gold
5
Turn it over and fry it to gold
6
Tasty, delicious bouquets of golden mushrooms