Fresh meat pans
By VicentaLakin
It was intended to be dumplings, but since the dumplings were pre-positioned in the freezer, they were taken out too hard and broken with a little force, so they moved and the dumplings turned into pans. It's like dumplings, but when it's fried with oil, it's soft, juicy, better than dumplings! The first time I tried to make a pot sticker, it was a success, it couldn't stop it
Recipe Recommendations
- minced pork 200g
- zucchini 1 piece
- carrots 1 piece
- dumpling skin appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- soy sauce 1 scoop
- chicken essence 1/2 scoop
- pepper 1 scoop
- vegetable oil 1 scoop
- shredded chives appropriate amount
- ginger appropriate amount
- water 1/3 small bowl
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fresh meat pans
1
All the sauces except water are added to the pork curd, and the mix is even. The water is added three times, each of which is fully mixed to the point where the water is drained。
2
Sailor and carrot are cut to death
3
Add the dishes to the meat dumplings so that they can go in the same direction. Ten minutes
4
Put the pie in the dumpling skin, grow the meat into strips, but don't go up to two heads, squeeze the middle, and leave the mouths。
5
The pan is hot, a layer of oil is painted, the pan is put in and covered with a little fire for two to three minutes。
6
Two thirds of the pot stickers were flooded with water and boiled on fire。
7
Cover the lid, fire for about five minutes until the water is dried up and the bottom of the pot is yellow。
8
We can use vinegar, juicy juice, pepper oil, salt, etc., to make the sauce。