Ham melons

By VicentaLakin

Ham melons
The bottom-floorers opened up a vegetable garden, had a good harvest, and the neighborhood was closed. Instead of sending me a silkmelon today, the daughter said she wanted to eat five flowers, there was no meat in the house, and he was lazy to buy it, and she cut a few hams, which tasted good。

Recipe Recommendations

  • loofah 2 pieces
  • edamame 200 grams
  • ham 80 grams
  • fungus 2 flowers
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Ham melons

  • Make Ham melons step 0
    1
    Prepare the main food
  • Make Ham melons step 1
    2
    The beans go to the shell。
  • Make Ham melons step 2
    3
    The silkmelon goes to the leather roller, washes the spare。
  • Make Ham melons step 3
    4
    Black Muir tore the little one, and the ham slices to be used。
  • Make Ham melons step 4
    5
    It heats up the oil in the boiler, puts it in the soybeans, add a little water, boils it up to eight cents, and blooms。
  • Make Ham melons step 5
    6
    Hot oil in the pot. Put it in the wooden ear。
  • Make Ham melons step 6
    7
    I'm gonna put my silkmelon in it till it's ripe。
  • Make Ham melons step 7
    8
    Put it in the soy sauce, put a little water on the cover and boil it for three minutes。
  • Make Ham melons step 8
    9
    Put it in salt, the smell is even, that's all。

    • Ham melons Make Tips

    1 Soak the cut loofah in cold water with lemon juice to prevent discoloring, otherwise, just cut it right now.

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