Smelt-flavored smelt
By VicentaLakin
I've been informed that I have a menu of winter melons. Just in time, there's a piece of melon that was supposed to be a guacamole. Then I changed my mind, and I did the "Sweet Stifler Steam." Because the sweetness of the winter melon with the smelts can be delicious without any other sauce! You can make a regular home dish and you can use it for a family dinner
Recipe Recommendations
- winter melon appropriate amount
- dry scallops appropriate amount
- wolfberry fruit capsule counting
- chives a little
- cornflour appropriate amount
- Yaozhushui appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Smelt-flavored smelt
1
Buy back the winter melons and then cut them。
2
Cut the cucumbers and cut them into mahjong pieces。
3
Dig a coop with a spoon and dig a nest on a piece of melon。
4
The dry poles were cleaned and then spent the night in cold water。
5
And shattering with their hands the well-boiled pillars。
6
It's like putting a pint in an dug-up winter guacamole, and it's like a ten-minute firecracker per piece。
7
And with the water of the pollen and the plume of the plume, it shall be purified。
8
A little onion is enough to make a red rose out of tomato skin。
9
The rest of the accelerator is made of tummy corn soup. It's very fresh and beautifulSmelt-flavored smelt Make Tips
You can use many ingredients to make a dish. For example: you can use fish paste, shrimp paste, minced pork, etc.
When making this dish, some leftovers will be left over, which can be used to make winter melon soup and corn and carrot ribs soup. Or winter melon, fried cucumber with cloud ears!
When making this dish, some leftovers will be left over, which can be used to make winter melon soup and corn and carrot ribs soup. Or winter melon, fried cucumber with cloud ears!