Puffy noodles
By VicentaLakin
It's too late to get home from work, to cook one person's food, and it's taking a lot of time. The fridge has ready beans, wet noodles, some of my favorite gravy. It's done
Recipe Recommendations
- wet noodle appropriate amount
- cowpea appropriate amount
- bacon appropriate amount
- garlic cloves appropriate amount
- edible oil appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Puffy noodles
1
Prepare wet noodles, beans, bacon。
2
The bean is suffocated, washed, sliced with gravy, and the garlic petals are cut off。
3
It's hot in the pan, pouring into the meat。
4
Scrambled oil。
5
Pour the gravy aside and blast the garlic。
6
Pour in the beans, squirm。
7
Join the soybeans sauce, bubbly。
8
Add an appropriate amount of cold water and boil for two minutes。
9
Seam the noodles on the beans for three minutes。
10
Water's about to dry. Turn the noodles。
11
Smash in, flat out. Good noodles, good taste in the plate。Puffy noodles Make Tips
1. Cowpeas don't need to be boiled for a long time, just stew for a few minutes.
2. Stir fry the bacon until the oil is not greasy, and the vegetables and noodles absorb the oil and taste better.
3. Bean paste, soy sauce, and bacon are very salty, so no additional salt is added.
2. Stir fry the bacon until the oil is not greasy, and the vegetables and noodles absorb the oil and taste better.
3. Bean paste, soy sauce, and bacon are very salty, so no additional salt is added.