Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket 200 grams
- white sugar 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- shisanxiang 1 scoop
- salt 1 scoop
- cooking wine 3 scoops
- soy sauce 1 scoop
- soy sauce 1 scoop
- white vinegar few drops
Steps for Red calf
1
Prepare the material
2
Cows are in the pot for a minute. I'm pouring water
3
Clean the bowl
4
It's hot in the pot
5
The spices are so hot
6
Let's get the bulls down and get the ox
7
With a spoon of salt
8
Three spoons of wine
9
Plus an old spoon
10
Plus a spoonful of raw
11
Plus a spoonful of sugar
12
Join the fragrance. No meat with water
13
A few drops of vinegar
14
Plus a spoonful of 13 fragrances. Ten minutes in the middle of the fire. No lids
15
We'll put a few chickens in before we leave some soupRed calf Make Tips
1. It's better to use rock sugar. I was preparing for the work and found that I had used up the rock sugar and forgot to buy it, so I used white sugar instead.
2. You can put a few dried peppers if you can eat spicy food
3. The amount of water added can be based on whether the sirloin is sliced or in pieces, or if you want more or less soup, just add the appropriate amount at your discretion.
4. Do not cover the lid when adding boiling water to reduce the smell of the cow
2. You can put a few dried peppers if you can eat spicy food
3. The amount of water added can be based on whether the sirloin is sliced or in pieces, or if you want more or less soup, just add the appropriate amount at your discretion.
4. Do not cover the lid when adding boiling water to reduce the smell of the cow