The chicken rooster
By VicentaLakin
We used to have soup at home. This soup can be either a simple tomato egg soup, or a melon potato soup, or a fish soup, or even a chicken soup. There's no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time, no time。
Recipe Recommendations
- Grass chicken leg 500 grams
- lotus root 300 grams
- carrots 80 grams
- asparagus 100 grams
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
Steps for The chicken rooster
1
Prepare to eat
2
Scratches, carrots and lichens. Scratches for use
3
The chicken legs are unfrozen, they're washed, they're cut, they're released.
4
Pick up the casserole, put it in the chicken
5
Ginger, onions, wine
6
It's hot. It's hot for 60 minutes
7
Put the lilies down
8
Put the carrots down, the fire will open, the little fire will be boiled for 15 minutes
9
Drop the platinum
10
With salt
11
Leave the oil, take the onions, add some chicken。The chicken rooster Make Tips
1. Asparagus ripens easily, so put last.
2. Add enough water at once.
3. Chicken essence can not be added.
2. Add enough water at once.
3. Chicken essence can not be added.