Korean cold noodles

By VicentaLakin

Korean cold noodles
First posting, a little nervous! I've been losing weight lately. He's always been a food eater, and he's always trying to eat in the middle of the night. He always yells about losing weight, but his mouth never stops. I love my main food, my meat, my barbecue, my bubbles, my fries. Finally, one day, you find yourself in a picture of a fat girl! Friends are gonna be kidding. Call me Fatty! I really can't go on like this. It's been more than two years since the baby was born! After a month of hard work, there's only two digits. Ha ha! There's no meat, but it's still good. It's more satisfying! No shit, it's on

Recipe Recommendations

  • soba appropriate amount
  • cucumber appropriate amount
  • pear appropriate amount
  • kimchi appropriate amount
  • Cold noodles and dumplings appropriate amount

Steps for Korean cold noodles

  • 1
    Put the cold side in the cold water for 30 minutes. I'm buying dry cold side
  • 2
    The water is boiled in the pot, it's put in the frozen face until the cold side has no hard heart, it's taken out, it's washed with cold water two to three times until it's all cold
  • 3
    While cooking cold noodles, put cold noodles into the water. I use 1:10
  • Make Korean cold noodles step 0
    4
    When the cold noodles are boiled, they are put in the cold noodles ready, and cucumbers and pears are put in cucumbers and pickles with a chord. The cold side is finished. Ha ha

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