Crystal bean bag
By VicentaLakin
And this is a picture of a bag that I made in my own taste, so the skin is relatively thick. Who told me to eat the skin? I made the red bean sand in it
Recipe Recommendations
- Chengfen appropriate amount
- boiling water appropriate amount
- bean paste appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Crystal bean bag
1
Put the powder in the bowl, pour the fresh water in, then mix it up2
Make it a smooth pasta. If it's too cold, you can add more powder, if it's too dry3
Scratch a large noodle into strips, then pull it down, round it up, then make a pit, fill it with soybean sand, fill it with two-thirds full, and then tighten the mouth (if it's not tight, you can patch up the noodles)4
When the dough is all turned into buns, it's about 15 to 20 minutes5
When it's evaporated, the buns become translucent6
When the red beans are rotten and cold, take a big bowl, put a one-off glove on it, pour a soybean soup on it, use the soy sauce, and force all the water out of the red beansCrystal bean bag Make Tips
Because I usually make several kinds of desserts together, when making bean paste, there is just ice fairy grass in the refrigerator. Because the fairy grass is not delicious dry, so add some red bean soup, add some honey, add some red beans, add some taro rounds, add some sweet potatoes, just a bowl of freshly baked roasted fairy grass is completed ~~~ It's all handmade ~~~~