mapo tofu
It's 38 degrees Celsius every day. I'm lazy to cook when it's hot and use chopsticks to make something spicy to start the appetizer.
Recipe Recommendations
- meat emulsion appropriate amount
- tofu appropriate amount
- diced green onion appropriate amount
- chili oil appropriate amount
- black bean sauce appropriate amount
- oil appropriate amount
Steps for mapo tofu
1
Add water to the pot and boil until the water boils. Then put the tofu in and out the water for later use. This will remove the smell of the beans
2
Stir the meat meat with less oil and add a little wine when frying the meat meat
3
Because I prefer spicy food, I put two spoonfuls of chili oil in it.
4
Cut the tofu into small pieces, place it in the pan and stir-fry with the chili oil until water comes out, add the meat paste and continue to stir-fry
5
Add 1 spoonful of black bean paste and stir well, cover the lid and simmer slowly for 2 minutes
6
Remove the pan and add a handful of shredded green onions to serve
7
Lao Gan Ma's chili oil and Li Kum Kee's black bean sauce feel that these two are extremely delicious when used together to make spicy tofu.