Pearlball
By VicentaLakin
Production of food: thin meat, onions, salt, rice. Method: 1, rinse rice cleanly and soak it with fresh water, 2, dry it with immersed rice, 3, scrawny meat into mashed meat, cut it to the ground, and 4 add well-cut femur to the onions and salt to the ground. 5. The meat shall be made of small pellets, placed in immersed rice, 6 covered with a layer of rice, and set the plate. 7. Steam in the steam pan。
Recipe Recommendations
- lean meat paste 1 kg
- glutinous rice 500 grams
- diced green onion 200 grams
- refined salt a little
Steps for Pearlball
1
The rice is washed with fresh water and immersed for half a day with fresh water。
2
Soaked rice to dry
3
Skinny meat cut to the ground, onions cut。
4
And it's even
5
I'm going to put the tattered meat into a little tumbleball
6
Wear a layer of rice
7
Put it on the plate
8
Put it in a steam cage for 15 minutes
9
Steamed pearls。