Low fat celery dry
By VicentaLakin
It's the same taste that I like more than I like to eat, but the heat will be much lower, no cold water for winter, just a hot meal! A little cold water in the summer and a little smoother! Materials: 2 celery celery and 200 grams of chili sauce for white beans
Recipe Recommendations
- fragrant dried 200 grams
- celery 200 grams
- chili powder appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Low fat celery dry
1
Clean up the celery, slice
2
Cut the material on the plate and burn a pot of water
3
When the water's out, drop the olive oil in the pot! It's for the color of the material
4
When the water boils again, the materials are put in, and when the water boils, the fire is shut
5
In two minutes, get the material out, filter the water, flush it in the water, pass the water! In winter, you don't have to go through the cold
6
Take a clean bowl, put the filter into the bowl, put the perfume first, and then put it in a secret chili sauce, a little salt, garlic! Put your hands on the bowl, don't mix it with chopsticks, before it breaks dry
7
The plate, the ash is good. Don't put too much perfume on it. Three dropsLow fat celery dry Make Tips
When mixing, add sesame oil first
Garlic must be put in to sterilize and enhance aroma
Leave it for 10-15 minutes before eating, the bacteria will basically die, and the taste will be even better!
Because celery is put in, don't put vinegar. Celery and vinegar are not good for your teeth!
Garlic must be put in to sterilize and enhance aroma
Leave it for 10-15 minutes before eating, the bacteria will basically die, and the taste will be even better!
Because celery is put in, don't put vinegar. Celery and vinegar are not good for your teeth!