White mustard blue
By VicentaLakin
I LOVE MUSTARD BLUES, FRAGRANCE, A LITTLE BIT LIKE T-SHIRTS, FRESH WATER, FRESH SAUCE, SIMPLE PRACTICES, DELICIOUS BUT NOT BROKEN, ESPECIALLY FOR ZERO-BASED TX。
Recipe Recommendations
- Chinese kale two
- sesame appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for White mustard blue
1
Mustard blues go to the skin, wash them and cut them into little pieces。
2
The boiler boiled with fresh water, placed it in mustard blue, dripped a few drops of salad oil and boiled water for two to three minutes。
3
Take out the dry water。
4
Load。
5
A small amount of raw smoke。
6
And spread some sesame, and soak it, and mix it with time。White mustard blue Make Tips
1."Burning" is a technique for Cantonese cooking. It is called boiling water or soup to burn raw food.
2. Add a little salad oil to boiling water and treat it with high heat. The vegetables out of the pot will be oily and green.
2. Add a little salad oil to boiling water and treat it with high heat. The vegetables out of the pot will be oily and green.