Easy Eastside
By VicentaLakin
When I was a kid, I had an east slope. I liked the sweet, oily feeling. It's really nice to decide to make one of these today, but it's so good to be oily, it's so easy to get fat, it's a little chewy. But you can't do it all the time
Recipe Recommendations
- pork belly 500G
- ginger slices 3 tablets
- onion 2 pieces
- octagonal one
- soy sauce 4 tablespoons
- honey barbecue sauce 1/3 spoon
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine 3 scoops
Steps for Easy Eastside
1
Cut the bouquet into small pieces, little fire
2
It's a little yellow and a little hot
3
Five flowers, ginger chips, onions, eight horns, raw smoke, roasted meat sauce, wine, salt, ice cream and a big bowl of water will be added to the casserole, and the fire will burn to the water and turn into the smallest fire and stew for an hour。
4
When a child is a child, the juice of the original water becomes thick, picks out onions, ginger, etc., and goes on board。